【養生豆子】 豆類含有豐富的蛋白質、膳食纖維、多種維生素和微

【養生豆子】 豆類含有豐富的蛋白質、膳食纖維、多種維生素和微(金菩提宗師 Facebook)

【養生豆子】

豆類含有豐富的蛋白質、膳食纖維、多種維生素和微量元素,是營養價值極高的食物。常見的豆子有黃豆、黑豆、紅豆、綠豆等。
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▶️ 黑豆

在陰陽五行對世界的認識中,不同的顏色代表著不同的能量,不同的方位,也代表著不同的元素。

黑豆呈黑色,在五行中對應著水,其對應方位為北方,而北方為陰,也主水。黑色在五臟中對應著腎,有趣的是,黑豆的形狀也酷似人體的腎臟。因此,黑豆的能量主要走人的腎臟系統,食用黑豆對補充腎氣和元氣有很大幫助。

此外,黑豆的優質蛋白含量豐富,容易被人體吸收。黑豆中的卵磷脂和多種微量元素能促進大腦發育,補充大腦能量。多吃黑豆還能降低膽固醇,防止動脈硬化,促進排泄,有護膚養顏、延緩衰老的功效。
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▶️ 紅豆

紅豆為紅色,在五行中對應火,五臟中對應心臟。紅豆養心,不僅能清心火,還能補心血,其富含的鉀和抗氧化物質都是保護心臟的重要元素。紅色也代表血液,因此紅豆特別適合女性食用,具有補血養顏的功效。

除此之外,紅豆含有大量的膳食纖維,有利於潤腸通便。多吃紅豆能健脾胃、去濕氣,對消除水腫也有很好的幫助。
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⭐️ 想了解更多關於豆類的養生效果,歡迎觀看《神秘的八卦內功2》:https://youtu.be/vSzMs9bjh7Q?t=5971
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#豆類 #養生 #黑豆 #紅豆 #五行 #陰陽 #健康飲食 #八卦內功 #金菩提 #金菩提宗師

【養生豆子】

豆類含有豐富的蛋白質、膳食纖維、多種維生素和微量元素,是營養價值極高的食物。常見的豆子有黃豆、黑豆、紅豆、綠豆等。
.
▶️ 黑豆

在陰陽五行對世界的認識中,不同的顏色代表著不同的能量,不同的方位,也代表著不同的元素。

黑豆呈黑色,在五行中對應著水,其對應方位為北方,而北方為陰,也主水。黑色在五臟中對應著腎,有趣的是,黑豆的形狀也酷似人體的腎臟。因此,黑豆的能量主要走人的腎臟系統,食用黑豆對補充腎氣和元氣有很大幫助。

此外,黑豆的優質蛋白含量豐富,容易被人體吸收。黑豆中的卵磷脂和多種微量元素能促進大腦發育,補充大腦能量。多吃黑豆還能降低膽固醇,防止動脈硬化,促進排泄,有護膚養顏、延緩衰老的功效。
.
▶️ 紅豆

紅豆為紅色,在五行中對應火,五臟中對應心臟。紅豆養心,不僅能清心火,還能補心血,其富含的鉀和抗氧化物質都是保護心臟的重要元素。紅色也代表血液,因此紅豆特別適合女性食用,具有補血養顏的功效。

除此之外,紅豆含有大量的膳食纖維,有利於潤腸通便。多吃紅豆能健脾胃、去濕氣,對消除水腫也有很好的幫助。
.
⭐️ 想了解更多關於豆類的養生效果,歡迎觀看《神秘的八卦內功2》:https://youtu.be/vSzMs9bjh7Q?t=5971
.
#豆類 #養生 #黑豆 #紅豆 #五行 #陰陽 #健康飲食 #八卦內功 #金菩提 #金菩提宗師

https://www.facebook.com/1656157281338091_3223048671315603

食物趁熱吃?放涼了吃? . 有網友寫信問我: 從小到大,長輩

食物趁熱吃?放涼了吃?

有網友寫信問我:
從小到大,長輩總說:食物要「趁熱吃」!
但,現代醫學保健卻講究:食物要「放涼吃」!

究竟,怎樣吃才健康?
我在短片中將為你剖析,一起來看看。

★想了解更多飲食養生知識,歡迎點擊下方連結↓
https://reurl.cc/MdKn5n
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#健康飲食 #麵包 #披薩 #普洱茶 #養生系列


https://www.facebook.com/1656157281338091_2901325796821227

認識高血糖如何導致的「腎病變」 . 身體…

認識高血糖如何導致的「腎病變」
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身體健康第一要,認識疾病需趁早!
你知道高血糖除了容易導致各種可怕併發症,
嚴重者還會引起腎病變!
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建議大家飲食上盡量清淡,少油、少糖、少鹽。
還要少吃加工食品,是降低自己罹患糖尿病的重要因素。
下面這則小動畫,清楚說明了高血糖如何導致的「腎病變」。
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推薦給大家一起來認識!
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#糖尿病 #腎病變 #健康飲食


https://www.facebook.com/1656157281338091_2632809750339501

潤肺防秋燥,健康過白露! . 白露是全年…

潤肺防秋燥,健康過白露!
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白露是全年晝夜溫差最大的一個節氣,早晚天氣較涼,不宜再赤膊露體,故有「白露身不露」的說法。由於氣溫多變,脾胃虛寒者容易誘發胃病,要注意胃腹部保暖,別再貪吃涼食,這季節最重保護脾胃。
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白露時節,許多人也容易出現口乾、咽乾、鼻乾、皮膚乾等症狀,這就是「秋燥」現象。秋季對應五臟中的肺,肺喜潤不喜燥,因此秋季養生重在「潤肺防燥」。
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該怎麼養生呢?一是飲食清淡,少用肥甘厚味,少油炸、少辛辣。二是多吃白色食品,在五行養生理論中,白色食物入肺,比如銀耳、雪梨、百合、杏仁、白蘿蔔,都是不錯的潤肺食物。三是要多喝湯湯水水,補充人體所需水份。比如:百合蓮子粥、銀耳羹等等。在這個時節裡,可以在家熬點粥品與羹湯食用,來保護我們的肺臟,以及預防秋燥。
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祝福大家身強體壯,福壽安康!
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#節氣、#白露、#健康飲食
參考資料:http://www.sohu.com/a/113943210_115208
https://www.xinshipu.com/zuofa/599757rnrn潤肺防秋燥,健康過白露!
.
白露是全年晝夜溫差最大的一個節氣,早晚天氣較涼,不宜再赤膊露體,故有「白露身不露」的說法。由於氣溫多變,脾胃虛寒者容易誘發胃病,要注意胃腹部保暖,別再貪吃涼食,這季節最重保護脾胃。
.
白露時節,許多人也容易出現口乾、咽乾、鼻乾、皮膚乾等症狀,這就是「秋燥」現象。秋季對應五臟中的肺,肺喜潤不喜燥,因此秋季養生重在「潤肺防燥」。
.
該怎麼養生呢?一是飲食清淡,少用肥甘厚味,少油炸、少辛辣。二是多吃白色食品,在五行養生理論中,白色食物入肺,比如銀耳、雪梨、百合、杏仁、白蘿蔔,都是不錯的潤肺食物。三是要多喝湯湯水水,補充人體所需水份。比如:百合蓮子粥、銀耳羹等等。在這個時節裡,可以在家熬點粥品與羹湯食用,來保護我們的肺臟,以及預防秋燥。
.
祝福大家身強體壯,福壽安康!
.
#節氣、#白露、#健康飲食
參考資料:http://www.sohu.com/a/113943210_115208
https://www.xinshipu.com/zuofa/599757

潤肺防秋燥,健康過白露!
.
白露是全年晝夜溫差最大的一個節氣,早晚天氣較涼,不宜再赤膊露體,故有「白露身不露」的說法。由於氣溫多變,脾胃虛寒者容易誘發胃病,要注意胃腹部保暖,別再貪吃涼食,這季節最重保護脾胃。
.
白露時節,許多人也容易出現口乾、咽乾、鼻乾、皮膚乾等症狀,這就是「秋燥」現象。秋季對應五臟中的肺,肺喜潤不喜燥,因此秋季養生重在「潤肺防燥」。
.
該怎麼養生呢?一是飲食清淡,少用肥甘厚味,少油炸、少辛辣。二是多吃白色食品,在五行養生理論中,白色食物入肺,比如銀耳、雪梨、百合、杏仁、白蘿蔔,都是不錯的潤肺食物。三是要多喝湯湯水水,補充人體所需水份。比如:百合蓮子粥、銀耳羹等等。在這個時節裡,可以在家熬點粥品與羹湯食用,來保護我們的肺臟,以及預防秋燥。
.
祝福大家身強體壯,福壽安康!
.
#節氣、#白露、#健康飲食
參考資料:http://www.sohu.com/a/113943210_115208
https://www.xinshipu.com/zuofa/599757rnrn潤肺防秋燥,健康過白露!
.
白露是全年晝夜溫差最大的一個節氣,早晚天氣較涼,不宜再赤膊露體,故有「白露身不露」的說法。由於氣溫多變,脾胃虛寒者容易誘發胃病,要注意胃腹部保暖,別再貪吃涼食,這季節最重保護脾胃。
.
白露時節,許多人也容易出現口乾、咽乾、鼻乾、皮膚乾等症狀,這就是「秋燥」現象。秋季對應五臟中的肺,肺喜潤不喜燥,因此秋季養生重在「潤肺防燥」。
.
該怎麼養生呢?一是飲食清淡,少用肥甘厚味,少油炸、少辛辣。二是多吃白色食品,在五行養生理論中,白色食物入肺,比如銀耳、雪梨、百合、杏仁、白蘿蔔,都是不錯的潤肺食物。三是要多喝湯湯水水,補充人體所需水份。比如:百合蓮子粥、銀耳羹等等。在這個時節裡,可以在家熬點粥品與羹湯食用,來保護我們的肺臟,以及預防秋燥。
.
祝福大家身強體壯,福壽安康!
.
#節氣、#白露、#健康飲食
參考資料:http://www.sohu.com/a/113943210_115208
https://www.xinshipu.com/zuofa/599757

https://www.facebook.com/1656157281338091_2237186469901833

吃掉?洗掉?葡萄皮上的小白霧之謎 . 相…

吃掉?洗掉?葡萄皮上的小白霧之謎
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相信現在已經有很多人都知道「吃葡萄不吐葡萄皮」這句話是有科學依據的!葡萄的皮比果肉本身還營養許多,因此有越來越多的人在吃葡萄的時候選擇連皮一起吃下肚子。
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如果要連皮吃,總得把皮洗乾淨吧?那葡萄皮上那一層薄薄的白霧又該怎麼去除呢?其實,葡萄皮上「白白的粉」不是農藥殘留,而是葡萄本身自有的「果粉」,吃下去一點都不會危害健康,反而可以保護肝臟、對抗病毒。
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下次洗葡萄的時候,別再拼命想把葡萄皮上的果粉搓掉了,由於現在許多葡萄為了防蟲,都有套袋處理,基本上不太會有農藥殘留,所以,不需要添加鹽、小蘇打粉來洗葡萄,簡單用水洗一下,就能吃得安心又健康!
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#當季水果、#葡萄、#果粉、#健康飲食
視頻來源:https://www.facebook.com/dobemami/videos/176336563053703/


https://www.facebook.com/1656157281338091_2207012666252547

吃掉?洗掉?葡萄皮上的小白霧之謎 . 相…

吃掉?洗掉?葡萄皮上的小白霧之謎
.
相信現在已經有很多人都知道「吃葡萄不吐葡萄皮」這句話是有科學依據的!葡萄的皮比果肉本身還營養許多,因此有越來越多的人在吃葡萄的時候選擇連皮一起吃下肚子。
.
如果要連皮吃,總得把皮洗乾淨吧?那葡萄皮上那一層薄薄的白霧又該怎麼去除呢?其實,葡萄皮上「白白的粉」不是農藥殘留,而是葡萄本身自有的「果粉」,吃下去一點都不會危害健康,反而可以保護肝臟、對抗病毒。
.
下次洗葡萄的時候,別再拼命想把葡萄皮上的果粉搓掉了,由於現在許多葡萄為了防蟲,都有套袋處理,基本上不太會有農藥殘留,所以,不需要添加鹽、小蘇打粉來洗葡萄,簡單用水洗一下,就能吃得安心又健康!
.
#當季水果、#葡萄、#果粉、#健康飲食
視頻來源:https://www.facebook.com/dobemami/videos/176336563053703/


https://www.facebook.com/1656157281338091_2208092542811226

我的健康建議──3無政策 . . 來自世…

我的健康建議──3無政策
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來自世界衛生組織──
?心血管疾病是全球的頭號死因:每年死於心血管疾病的人數多於任何其它死因。

?估計在2012年已有1750萬人死於心血管疾病,占全球死亡總數的31%。這些死者中,估計740萬人死於冠心病,670萬人死於中風。

?心血管疾病患者或者高危人員(因存在一種或多種危險因素,如高血壓、糖尿病、高脂血症或原先患有的疾病)需要借助諮詢和適當藥物進行早期發現並有效管理。
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怎麼降低心血管疾病的危險因子呢?
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已經證明,減少膳食中的鹽含量與糖含量、食用新鮮水果蔬菜、有規律進行身體鍛煉可降低罹患心血管疾病的危險。此外,可能需要對糖尿病、高血壓和高血脂採取藥物治療,以減少心血管病危險並預防心臟病發作和中風。
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正因為心血管疾病已成為全球的頭號死因,每年死於心血管疾病的人遠多於其他癌症患者,才使世界衛生組織發出嚴正的報導示警,希望喚起民眾對於心血管疾病的正視與了解。
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為了健康,為了降三高(高血壓、高血糖和高血脂),我倡議這個月我們一起來推廣「3無政策」的飲食:「無奶、無肉、無糖。」透過飲食習慣的改變,調整生理機能,藉由飲食與適當的鍛鍊,可以遠離三高。這個月我也會陸續給大家推薦一些健康飲食的方法。
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#三無月、#降三高、#健康飲食
世界衛生組織報導鏈接:
http://www.who.int/mediacentre/factsheets/fs317/zh/
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My health advice – how can we drop the 3 ‘High’s

From the World Health Organization—

?Cardiovascular disease is the world’s leading cause of death: the number of deaths from cardiovascular disease is more than that of any other cause of death annually.
?It is estimated that 17.5 million people have died of cardiovascular disease in 2012, accounting for 31% of the total number of deaths worldwide. Among these deaths, an estimated 7.4 million people died of coronary heart disease and 6.7 million people died of stroke.
?Patients with cardiovascular disease or high risk (due to the presence of one or more risk factors such as hypertension, diabetes, hyperlipidemia, or previously suffering from illness) need to detect early so as to effectively managed their condition through counseling and appropriate medications.

How can we reduce the risk factors of cardiovascular disease?

It has been shown that by reducing the salt and sugar intake from our diet, eating more fresh fruits and vegetables, and doing regular physical exercises can all help to reduce the risk of cardiovascular disease. In addition, it may be necessary to take medication for diabetes, high blood pressure and high blood lipids to reduce the risk of cardiovascular disease and prevent an heart attack or stroke.

As cardiovascular disease has become the world’s leading cause of death, people who die from cardiovascular diseases every year far exceeds those from cancer, the World Health Organization has issued a solemn report warning, hoping to create public awareness and understanding of this new vascular disease.

For health and in order to drop our 3 ‘High’s (high blood pressure, high blood sugar and high blood lipids), I propose that we say ‘No’ to these 3 food choices for a month: “do not consume milk, meat and sugar.” Through changes in our eating habits , adjust the physiological function, by eating with the appropriate forging chain, you can stay away from the 3 ‘High’s. This month I will continue to recommend options for a healthy diet.

#NoToThese3FoodChoicesForAMonth, #Drop3High, #HealthyDiet
World Health Organization Report Link: http://www.who.int/mediacentre/factsheets/fs317/en/rnrnMy health advice – how can we drop the 3 ‘High’s

From the World Health Organization—

?Cardiovascular disease is the world’s leading cause of death: the number of deaths from cardiovascular disease is more than that of any other cause of death annually.
?It is estimated that 17.5 million people have died of cardiovascular disease in 2012, accounting for 31% of the total number of deaths worldwide. Among these deaths, an estimated 7.4 million people died of coronary heart disease and 6.7 million people died of stroke.
?Patients with cardiovascular disease or high risk (due to the presence of one or more risk factors such as hypertension, diabetes, hyperlipidemia, or previously suffering from illness) need to detect early so as to effectively managed their condition through counseling and appropriate medications.

How can we reduce the risk factors of cardiovascular disease?

It has been shown that by reducing the salt and sugar intake from our diet, eating more fresh fruits and vegetables, and doing regular physical exercises can all help to reduce the risk of cardiovascular disease. In addition, it may be necessary to take medication for diabetes, high blood pressure and high blood lipids to reduce the risk of cardiovascular disease and prevent an heart attack or stroke.

As cardiovascular disease has become the world’s leading cause of death, people who die from cardiovascular diseases every year far exceeds those from cancer, the World Health Organization has issued a solemn report warning, hoping to create public awareness and understanding of this new vascular disease.

For health and in order to drop our 3 ‘High’s (high blood pressure, high blood sugar and high blood lipids), I propose that we say ‘No’ to these 3 food choices for a month: “do not consume milk, meat and sugar.” Through changes in our eating habits , adjust the physiological function, by eating with the appropriate forging chain, you can stay away from the 3 ‘High’s. This month I will continue to recommend options for a healthy diet.

#NoToThese3FoodChoicesForAMonth, #Drop3High, #HealthyDiet
World Health Organization Report Link: http://www.who.int/mediacentre/factsheets/fs317/en/


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牛奶—不能說的秘密? 有個同修來問我…

牛奶—不能說的秘密?

有個同修來問我,他說:「有些人認為經濟生活富裕之後,應該吃得更好些。而最營養、最優質的食物自然少不了奶類,是正確的嗎?」
.
關於這個問題,我聲明一下——「牛奶」是給小牛吃的、「人奶」是給孩子吃的,成年人如果食用多了牛奶,必然會成為未來疾病的隱患。
怎麼說呢??來看看全球國際專家的科學研究結果….
.
「中美醫學專家的最新發現」
美國康奈爾大學坎貝爾教授、英國牛津大學理查德·佩托教授、中國醫學科學院腫瘤研究所黎均耀、劉伯齊和現為中國工程院院士的陳君石教授,作了長達20年精密的科學研究,動用了65萬名工作人員,研究成果榮獲中國衛生部科技進步一等獎,被美國《紐約時報》譽為:「流行病學研究的巔峰」。
.
他們發現了令人震驚的可怕秘密,世人認為最營養、最優質的食物——奶、蛋,卻是史上最強、最有效率的健康殺手;而那些以植物性食物為主的人群,身體最健康、容易避免慢性疾病的發生。
.
人們以為「奶水」是一個「水」?
實際上對一個成年人而言,它卻是食物中幾乎最難消化的東西,不管人奶、還是牛奶,都是難消化的。可是沒有長牙的小兒童呢,他那個胃就專門能吸收奶,這奇怪吧!當人的牙一旦長全了之後,你的胃就再也消化不了奶了,這是一個動物進化的生理現象。
.
簡單來說,牛奶裡面的蛋白質跟養分都是專門為了使小牛成長而設計,跟人類一點關係都沒有。因此,人體的免疫系統,會對這些不適合人體的蛋白質產生過敏的現象,例如:鼻塞、腹瀉、紅疹等等。
.
所以,健康飲食該怎麼做呢?
儘量不喝牛奶,牛奶是給小牛喝的,不適合成年人的人體。
.
.
.
#奶類、#健康飲食、#中美醫學研究、#成年人、
資訊來源:http://www.hantang.com/chinese/ch_Articles/milk5.htm
.
.
The hidden secret of milk

One fellow practitioner asked me, “As people become wealthier, they would also want to eat better food. Milk should be one of the most nutritious and better quality food, is this correct?”

Allow me to clarify with regards to this question – cow’s milk is for calves, human’s milk is for human babies. If adult human consume lots of cow’s milk, it may cause health problems over time.

Let us take a look at the results of scientific research done by international specialists…

The latest discovery done by China and American research specialists:

The China–Cornell–Oxford Project was a large observational study led by T. Colin Campbell, professor of nutritional biochemistry at Cornell University, who summarized the results in his book, The China Study. Other lead researchers were Chen Junshi, Deputy Director of Institute of Nutrition and Food Hygiene at the Chinese Academy of Preventive Medicine in Beijing, Richard Peto of the University of Oxford, and Li Junyao of the China Cancer Institute. The study was conducted over 20 years in rural China on 6,500 people, jointly funded by Cornell University, The University of Oxford, and the government of China. It has received the highest prestige prize in scientific improvement from China’s Ministry of Health. The New York Times has also termed the study “The Grand Prix of epidemiology”.

They have discovered the most astonishing secret on what the human population view as most nutritious and quality food – cow’s milk, eggs, are the most harmful to health. Yet those who depend on plant based nutrition are the healthiest and suffer less chronic diseases.

People thought that milk is liquid

In fact for most adult human, milk is the least digestible food regardless of whether it is human’s milk or cow’s milk. Yet for babies before teething their stomach is the best organ to digest and absorb milk, isn’t it strange? As human babies start teething, their ability to digest milk is lost as it is part of physiological evolution as we age.

To put it simply, the protein in cow’s milk is meant specifically for calves and has nothing to do with human. It will cause allergic reactions like stuffy nose, diarrhea, rashes etc as the human immune system reacts to the unfriendly protein.

Thus, what do you consider as a healthy meal?

It is best to avoid cow’s milk as it is meant for calves and not human.

#DairyProducts, #HealthyDiet, #ChinaAmeircanMedicalResearch, #Adults

Source:
http://www.hantang.com/chinese/ch_Articles/milk5.htmrnrn牛奶—不能說的秘密?

有個同修來問我,他說:「有些人認為經濟生活富裕之後,應該吃得更好些。而最營養、最優質的食物自然少不了奶類,是正確的嗎?」
.
關於這個問題,我聲明一下——「牛奶」是給小牛吃的、「人奶」是給孩子吃的,成年人如果食用多了牛奶,必然會成為未來疾病的隱患。
怎麼說呢??來看看全球國際專家的科學研究結果….
.
「中美醫學專家的最新發現」
美國康奈爾大學坎貝爾教授、英國牛津大學理查德·佩托教授、中國醫學科學院腫瘤研究所黎均耀、劉伯齊和現為中國工程院院士的陳君石教授,作了長達20年精密的科學研究,動用了65萬名工作人員,研究成果榮獲中國衛生部科技進步一等獎,被美國《紐約時報》譽為:「流行病學研究的巔峰」。
.
他們發現了令人震驚的可怕秘密,世人認為最營養、最優質的食物——奶、蛋,卻是史上最強、最有效率的健康殺手;而那些以植物性食物為主的人群,身體最健康、容易避免慢性疾病的發生。
.
人們以為「奶水」是一個「水」?
實際上對一個成年人而言,它卻是食物中幾乎最難消化的東西,不管人奶、還是牛奶,都是難消化的。可是沒有長牙的小兒童呢,他那個胃就專門能吸收奶,這奇怪吧!當人的牙一旦長全了之後,你的胃就再也消化不了奶了,這是一個動物進化的生理現象。
.
簡單來說,牛奶裡面的蛋白質跟養分都是專門為了使小牛成長而設計,跟人類一點關係都沒有。因此,人體的免疫系統,會對這些不適合人體的蛋白質產生過敏的現象,例如:鼻塞、腹瀉、紅疹等等。
.
所以,健康飲食該怎麼做呢?
儘量不喝牛奶,牛奶是給小牛喝的,不適合成年人的人體。
.
.
.
#奶類、#健康飲食、#中美醫學研究、#成年人、
資訊來源:http://www.hantang.com/chinese/ch_Articles/milk5.htm
.
.
The hidden secret of milk

One fellow practitioner asked me, “As people become wealthier, they would also want to eat better food. Milk should be one of the most nutritious and better quality food, is this correct?”

Allow me to clarify with regards to this question – cow’s milk is for calves, human’s milk is for human babies. If adult human consume lots of cow’s milk, it may cause health problems over time.

Let us take a look at the results of scientific research done by international specialists…

The latest discovery done by China and American research specialists:

The China–Cornell–Oxford Project was a large observational study led by T. Colin Campbell, professor of nutritional biochemistry at Cornell University, who summarized the results in his book, The China Study. Other lead researchers were Chen Junshi, Deputy Director of Institute of Nutrition and Food Hygiene at the Chinese Academy of Preventive Medicine in Beijing, Richard Peto of the University of Oxford, and Li Junyao of the China Cancer Institute. The study was conducted over 20 years in rural China on 6,500 people, jointly funded by Cornell University, The University of Oxford, and the government of China. It has received the highest prestige prize in scientific improvement from China’s Ministry of Health. The New York Times has also termed the study “The Grand Prix of epidemiology”.

They have discovered the most astonishing secret on what the human population view as most nutritious and quality food – cow’s milk, eggs, are the most harmful to health. Yet those who depend on plant based nutrition are the healthiest and suffer less chronic diseases.

People thought that milk is liquid

In fact for most adult human, milk is the least digestible food regardless of whether it is human’s milk or cow’s milk. Yet for babies before teething their stomach is the best organ to digest and absorb milk, isn’t it strange? As human babies start teething, their ability to digest milk is lost as it is part of physiological evolution as we age.

To put it simply, the protein in cow’s milk is meant specifically for calves and has nothing to do with human. It will cause allergic reactions like stuffy nose, diarrhea, rashes etc as the human immune system reacts to the unfriendly protein.

Thus, what do you consider as a healthy meal?

It is best to avoid cow’s milk as it is meant for calves and not human.

#DairyProducts, #HealthyDiet, #ChinaAmeircanMedicalResearch, #Adults

Source:
http://www.hantang.com/chinese/ch_Articles/milk5.htm


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