【春季養生好元氣】山藥南瓜粥 . 春季的…

【春季養生好元氣】山藥南瓜粥
.
春季的天候變化大,很多人因此受寒感冒了,平日裡除了要加強走「八卦內功」鍛練身體外,飲食方面該怎麼調養呢?
.
我在這兒給大家推薦一款,暖胃、暖身、又暖心的「山藥南瓜粥」。
.
據《本草綱目》記載,南瓜性溫,味甘、入脾、胃經,具有補中益氣、生肝氣、益肝血、保胎、消炎止痛、化痰排膿、解毒殺蟲等功能。而「山藥」能分解蛋白質和碳水化合物,其中的澱粉酶,有人稱之為「消化素」,所以有滋補效果。
.
因此,中老年人在「春季」裡,經常食用「山藥南瓜粥」,對身體的滋補是非常有幫助的。願大家不受多變的春季天候影響。
.
預備食材:
1.新鮮山藥200g
2.粳米100g
3.南瓜 200g
4.白胡椒粉 少許
5.鹽巴 酌量
6.水 兩大碗
.
作法:
A.將新鮮山藥、南瓜、紅蘿蔔洗淨切片。
B.將A與粳米加水一同入鍋,小火熬煮。
C.當米煮至黏稠,加入調料即可關火起鍋。
.
就這麼簡單,你學會了嗎!!
.
注意事項:會過敏的人,在食用時請酌量使用。

#八卦內功、#山藥、#南瓜、#山藥南瓜粥

【Wellness in the Spring】 Chinese Yam and Pumpkin Porridge

Spring weather fluctuates hence it’s very easy to catch a cold. In addition to increasing daily Energy Bagua practice, what can we eat to build up our health?

Here I recommend you a dish that warms your stomach, body and heart — Chinese Yam and Pumpkin Porridge .

According to Compendium of Materia Medica, an ancient Chinese herbology book, the pumpkin’s warm characteristic and sweetness improves the spleen functions and the stomach meridian, replenishes the qi, prevents miscarriages, reduces inflammation, relieves pain, dissolves phlegm, neutralizes toxins and also many other benefits. Chinese yam breaks down protein and carbohydrates and with the existence of amylase, a digestive enzyme, it has a nourishing effect.

Therefore, eating Chinese yam and pumpkin porridge in spring is nourishing and good for old people. I hope you guys won’t be affected by the unstable spring weather.

Ingredients:
1. 200 grams of fresh Chinese yam
2. 100 grams of sinica rice (short grained)
3. 200 grams of pumpkin
4. a little white pepper
5. Suitable amount of salt
6. 2 bowls of water

Methods:
A Slice the fresh Chinese yams, pumpkins and carrots.
B Simmer the vegetable slices and sinica rice with mild fire.
C When the rice is cooked into gruel, add the seasonings and turn off the stove.

It’s that simple to make this dish!

Note : Those who are prone to allergy, please consume in moderation

#EnergyBagua, #ChineseYam, #Pumpkin, #ChineseYamAndPumpkinPorridgernrn【春季養生好元氣】山藥南瓜粥
.
春季的天候變化大,很多人因此受寒感冒了,平日裡除了要加強走「八卦內功」鍛練身體外,飲食方面該怎麼調養呢?
.
我在這兒給大家推薦一款,暖胃、暖身、又暖心的「山藥南瓜粥」。
.
據《本草綱目》記載,南瓜性溫,味甘、入脾、胃經,具有補中益氣、生肝氣、益肝血、保胎、消炎止痛、化痰排膿、解毒殺蟲等功能。而「山藥」能分解蛋白質和碳水化合物,其中的澱粉酶,有人稱之為「消化素」,所以有滋補效果。
.
因此,中老年人在「春季」裡,經常食用「山藥南瓜粥」,對身體的滋補是非常有幫助的。願大家不受多變的春季天候影響。
.
預備食材:
1.新鮮山藥200g
2.粳米100g
3.南瓜 200g
4.白胡椒粉 少許
5.鹽巴 酌量
6.水 兩大碗
.
作法:
A.將新鮮山藥、南瓜、紅蘿蔔洗淨切片。
B.將A與粳米加水一同入鍋,小火熬煮。
C.當米煮至黏稠,加入調料即可關火起鍋。
.
就這麼簡單,你學會了嗎!!
.
注意事項:會過敏的人,在食用時請酌量使用。

#八卦內功、#山藥、#南瓜、#山藥南瓜粥

【Wellness in the Spring】 Chinese Yam and Pumpkin Porridge

Spring weather fluctuates hence it’s very easy to catch a cold. In addition to increasing daily Energy Bagua practice, what can we eat to build up our health?

Here I recommend you a dish that warms your stomach, body and heart — Chinese Yam and Pumpkin Porridge .

According to Compendium of Materia Medica, an ancient Chinese herbology book, the pumpkin’s warm characteristic and sweetness improves the spleen functions and the stomach meridian, replenishes the qi, prevents miscarriages, reduces inflammation, relieves pain, dissolves phlegm, neutralizes toxins and also many other benefits. Chinese yam breaks down protein and carbohydrates and with the existence of amylase, a digestive enzyme, it has a nourishing effect.

Therefore, eating Chinese yam and pumpkin porridge in spring is nourishing and good for old people. I hope you guys won’t be affected by the unstable spring weather.

Ingredients:
1. 200 grams of fresh Chinese yam
2. 100 grams of sinica rice (short grained)
3. 200 grams of pumpkin
4. a little white pepper
5. Suitable amount of salt
6. 2 bowls of water

Methods:
A Slice the fresh Chinese yams, pumpkins and carrots.
B Simmer the vegetable slices and sinica rice with mild fire.
C When the rice is cooked into gruel, add the seasonings and turn off the stove.

It’s that simple to make this dish!

Note : Those who are prone to allergy, please consume in moderation

#EnergyBagua, #ChineseYam, #Pumpkin, #ChineseYamAndPumpkinPorridge

【春季養生好元氣】山藥南瓜粥
.
春季的天候變化大,很多人因此受寒感冒了,平日裡除了要加強走「八卦內功」鍛練身體外,飲食方面該怎麼調養呢?
.
我在這兒給大家推薦一款,暖胃、暖身、又暖心的「山藥南瓜粥」。
.
據《本草綱目》記載,南瓜性溫,味甘、入脾、胃經,具有補中益氣、生肝氣、益肝血、保胎、消炎止痛、化痰排膿、解毒殺蟲等功能。而「山藥」能分解蛋白質和碳水化合物,其中的澱粉酶,有人稱之為「消化素」,所以有滋補效果。
.
因此,中老年人在「春季」裡,經常食用「山藥南瓜粥」,對身體的滋補是非常有幫助的。願大家不受多變的春季天候影響。
.
預備食材:
1.新鮮山藥200g
2.粳米100g
3.南瓜 200g
4.白胡椒粉 少許
5.鹽巴 酌量
6.水 兩大碗
.
作法:
A.將新鮮山藥、南瓜、紅蘿蔔洗淨切片。
B.將A與粳米加水一同入鍋,小火熬煮。
C.當米煮至黏稠,加入調料即可關火起鍋。
.
就這麼簡單,你學會了嗎!!
.
注意事項:會過敏的人,在食用時請酌量使用。

#八卦內功、#山藥、#南瓜、#山藥南瓜粥
 
【Wellness in the Spring】 Chinese Yam and Pumpkin Porridge 
 
Spring weather fluctuates hence it’s very easy to catch a cold. In addition to increasing daily Energy Bagua practice, what can we eat to build up our health? 
 
Here I recommend you a dish that warms your stomach, body and heart — Chinese Yam and Pumpkin Porridge . 
  
According to Compendium of Materia Medica, an ancient Chinese herbology book, the pumpkin’s warm characteristic and sweetness improves the spleen functions and the stomach meridian, replenishes the qi, prevents miscarriages, reduces inflammation, relieves pain, dissolves phlegm, neutralizes toxins and also many other benefits. Chinese yam breaks down protein and carbohydrates and with the existence of amylase, a digestive enzyme, it has a nourishing effect. 
 
Therefore, eating Chinese yam and pumpkin porridge in spring is nourishing and good for old people. I hope you guys won’t be affected by the unstable spring weather. 
 
Ingredients: 
1. 200 grams of fresh Chinese yam  
2. 100 grams of sinica rice (short grained)
3. 200 grams of pumpkin  
4. a little white pepper
5. Suitable amount of salt  
6. 2 bowls of water 
 
Methods: 
A Slice the fresh Chinese yams, pumpkins and carrots.  
B Simmer the vegetable slices and sinica rice with mild fire. 
C When the rice is cooked into gruel, add the seasonings and turn off the stove. 
  
It’s that simple to make this dish! 
 
Note : Those who are prone to allergy, please consume in moderation 
 
#EnergyBagua, #ChineseYam, #Pumpkin, #ChineseYamAndPumpkinPorridgernrn【春季養生好元氣】山藥南瓜粥
.
春季的天候變化大,很多人因此受寒感冒了,平日裡除了要加強走「八卦內功」鍛練身體外,飲食方面該怎麼調養呢?
.
我在這兒給大家推薦一款,暖胃、暖身、又暖心的「山藥南瓜粥」。
.
據《本草綱目》記載,南瓜性溫,味甘、入脾、胃經,具有補中益氣、生肝氣、益肝血、保胎、消炎止痛、化痰排膿、解毒殺蟲等功能。而「山藥」能分解蛋白質和碳水化合物,其中的澱粉酶,有人稱之為「消化素」,所以有滋補效果。
.
因此,中老年人在「春季」裡,經常食用「山藥南瓜粥」,對身體的滋補是非常有幫助的。願大家不受多變的春季天候影響。
.
預備食材:
1.新鮮山藥200g
2.粳米100g
3.南瓜 200g
4.白胡椒粉 少許
5.鹽巴 酌量
6.水 兩大碗
.
作法:
A.將新鮮山藥、南瓜、紅蘿蔔洗淨切片。
B.將A與粳米加水一同入鍋,小火熬煮。
C.當米煮至黏稠,加入調料即可關火起鍋。
.
就這麼簡單,你學會了嗎!!
.
注意事項:會過敏的人,在食用時請酌量使用。

#八卦內功、#山藥、#南瓜、#山藥南瓜粥
 
【Wellness in the Spring】 Chinese Yam and Pumpkin Porridge 
 
Spring weather fluctuates hence it’s very easy to catch a cold. In addition to increasing daily Energy Bagua practice, what can we eat to build up our health? 
 
Here I recommend you a dish that warms your stomach, body and heart — Chinese Yam and Pumpkin Porridge . 
  
According to Compendium of Materia Medica, an ancient Chinese herbology book, the pumpkin’s warm characteristic and sweetness improves the spleen functions and the stomach meridian, replenishes the qi, prevents miscarriages, reduces inflammation, relieves pain, dissolves phlegm, neutralizes toxins and also many other benefits. Chinese yam breaks down protein and carbohydrates and with the existence of amylase, a digestive enzyme, it has a nourishing effect. 
 
Therefore, eating Chinese yam and pumpkin porridge in spring is nourishing and good for old people. I hope you guys won’t be affected by the unstable spring weather. 
 
Ingredients: 
1. 200 grams of fresh Chinese yam  
2. 100 grams of sinica rice (short grained)
3. 200 grams of pumpkin  
4. a little white pepper
5. Suitable amount of salt  
6. 2 bowls of water 
 
Methods: 
A Slice the fresh Chinese yams, pumpkins and carrots.  
B Simmer the vegetable slices and sinica rice with mild fire. 
C When the rice is cooked into gruel, add the seasonings and turn off the stove. 
  
It’s that simple to make this dish! 
 
Note : Those who are prone to allergy, please consume in moderation 
 
#EnergyBagua, #ChineseYam, #Pumpkin, #ChineseYamAndPumpkinPorridge

https://www.facebook.com/1656157281338091_2356075164679629

【茶香齋】──黃金糕 . . 向大家推薦…

【茶香齋】──黃金糕
.
.
向大家推薦一款【茶香齋】裡好吃的美食——「黃金糕」。
南瓜又有金瓜之稱,有優質的蛋白質,加上糖份少、維生素含量高,用金瓜做的糕點特別有營養、易消化,老少皆宜。熱騰騰的黃金糕,擺成蛋糕狀,好看又美味,連挑食的孩子們都會喜歡。
.
1.材料
金瓜1500 g
香菇腳攪碎80 g
香菇200g
素火腿500g
粘米粉1500g
水4750ml
調味料:糖3湯匙、鹽3湯匙、胡椒粉2湯匙
.
2、作法
(1)將素火腿、泡軟的香菇、金瓜切絲
(2)粘米粉加水攪拌均勻;加入糖、鹽、胡椒粉,攪拌均勻。
(3)在熱鍋裡加入6湯勺的油,油熱後將素火腿炒香,加入香菇、攪碎的香菇腳、粘米粉水,不停攪拌,直到出現黏糊狀。再加入金瓜,不停攪拌至糊狀。
(4)將金瓜糊轉移到蒸鍋,將金瓜糊鋪平。放到蒸鍋裡,90分鐘後可以出爐了。
(5)完全冷卻後,切塊食用。
.
.
#茶香齋、#金瓜糕、#南瓜、#素食


https://www.facebook.com/1656157281338091_2047903082163507

快!快!快!?萬聖節猜謎時間來了哦? ….

快!快!快!?萬聖節猜謎時間來了哦?
.
不給糖就搗蛋⋯
.
萬聖節到了,只想告訴你一個很淺顯的道理:
只有在一分鐘內,找到唯一與眾不同的南瓜,你的嘴就會是甜的,如果找不到,那就是鹹的~~~~因為你的眼會找到流眼淚呢,記得要在一分鐘內找到喔~~~~
.
祝福大家,萬聖節快樂!!!

?快點分享給大家吧?
.
.
Hurry! Hurry! Hurry! ? Halloween riddle is here!
.
Trick or treat!
.
Halloween is here:
Find the pumpkin that is different and your mouth will be sweet, if not, it is salty ~ ~ ~ ~ because you will be searching till your eyes tears, remember to find it in a minute ~ ~ ~ ~
.
Bless everyone with a happy Halloween!
Remember to share it with your friends too!
.
.
#Halloween, #Riddle, #Pumpkin, #Share, #Sweet
#萬聖節, #猜謎遊戲, #南瓜, #分享, #甜滋滋rnrn快!快!快!?萬聖節猜謎時間來了哦?
.
不給糖就搗蛋⋯
.
萬聖節到了,只想告訴你一個很淺顯的道理:
只有在一分鐘內,找到唯一與眾不同的南瓜,你的嘴就會是甜的,如果找不到,那就是鹹的~~~~因為你的眼會找到流眼淚呢,記得要在一分鐘內找到喔~~~~
.
祝福大家,萬聖節快樂!!!

?快點分享給大家吧?
.
.
Hurry! Hurry! Hurry! ? Halloween riddle is here!
.
Trick or treat!
.
Halloween is here:
Find the pumpkin that is different and your mouth will be sweet, if not, it is salty ~ ~ ~ ~ because you will be searching till your eyes tears, remember to find it in a minute ~ ~ ~ ~
.
Bless everyone with a happy Halloween!
Remember to share it with your friends too!
.
.
#Halloween, #Riddle, #Pumpkin, #Share, #Sweet
#萬聖節, #猜謎遊戲, #南瓜, #分享, #甜滋滋


https://www.facebook.com/1656157281338091_2034324233521392

【菩提養生素食教室】──養生百合粥 . …

【菩提養生素食教室】──養生百合粥
.
秋冬天氣乾燥,人們需要喝些滋陰潤燥的養生粥,來緩解口乾咳嗽、皮膚乾燥的問題,百合能養陰潤肺、清心安神,是秋冬養生食譜中的重要角色。今天就介紹幾道百合粥,供大家選擇嘗試。
.
1、 銀耳百合粥:乾銀耳1份(約10克),乾百合1份(約10克),粳米2份(約20克)。銀耳泡發洗淨,與百合、粳米同放入鍋中,加水適量煮成粥。
.
2、 南瓜百合粥:鮮百合3顆,大米100克,糯米50克,南瓜適量(個人喜好)。南瓜切小塊,與大米、糯米同煮半小時後,再放入洗淨的百合片,再煮半小時出鍋。
.
3、 蓮子百合粥:乾百合25克,蓮子25克,大米150克,枸杞少許提味。蓮子提前泡水,所有原料共同熬煮半小時即可。
.
4、 百合紅棗粥:乾百合10克、紅棗10顆、山藥15克、薏仁20克,用文火熬煮,軟爛成粥即可。
.
5、小米百合粥:小米,鮮百合適量。開鍋先放小米煮半小時,再放鮮百合,煮5分鐘出鍋。
.
.
#養生、#百合、#紅棗、#南瓜、#養陰潤肺
參考來源:http://zyk.99.com.cn/zyys/ysyd/2014/0904/514299.html

【Bodhi Healthy Vegetarian Classroom】 – Healthy Lily Bulb Porridge

During the autumn and winter season, the weather is dry and we need to drink some healthy porridge with soothing properties to ease dry cough and dry skin problems. Lily bulbs helps to nourish Yin, moisten the lungs, empties one’s mind of worries and calms the nerves. Hence it is a very important ingredient in healthy autumn and winter recipes.
Let us introduce a few lily books bulb porridge recipes for everyone to try
1. White Fungus Lily Bulb Porridge:
Dried white fungus (about 10g)
Dried lily bulb (about 10g)
Polished round-grained non glutinous rice (about 20g)
Wash and soak the white fungus, add in together with the rest of the ingredients into a pot, add sufficient water and boil till it becomes porridge.

2. Pumpkin Lily Bulb Porridge :
3 pieces of fresh lily bulb
100g rice
50g glutinous rice
appropriate amount of pumpkin (up to individual preference).
Cook cubed diced pumpkin, rice and glutinous rice for half an hour , then add into washed slices of lily bulb, continue to cook for another half an hour and it’s ready to be served .

3. Gingko Lily Bulb Porridge:
25g dried lily bulb
25g lotus seed
150g rice
A little wolf-berries to improve the taste.
Soak the lotus seeds in advance.
Add all ingredients and cook for half an hour and it’s ready to be served.

4. Lily Bulb Red Dates Porridge:
10g dried lily bulb
10 pieces of red dates
15g Yam
20g barley
Cook with small fire till soft and serve.

5. Millet Lily Bulb Porridge:
Appropriate amount of millet and fresh lily bulb
Cook millet for half an hour first then add fresh lily bulb and cook for another 5 minutes and it’s ready to be served.

#Healthy, # LilyBulb, #RedDates, #Pumpkin, #NourishYinMoistenLungs
Reference:http://zyk.99.com.cn/zyys/ysyd/2014/0904/514299.htmlrnrn【菩提養生素食教室】──養生百合粥
.
秋冬天氣乾燥,人們需要喝些滋陰潤燥的養生粥,來緩解口乾咳嗽、皮膚乾燥的問題,百合能養陰潤肺、清心安神,是秋冬養生食譜中的重要角色。今天就介紹幾道百合粥,供大家選擇嘗試。
.
1、 銀耳百合粥:乾銀耳1份(約10克),乾百合1份(約10克),粳米2份(約20克)。銀耳泡發洗淨,與百合、粳米同放入鍋中,加水適量煮成粥。
.
2、 南瓜百合粥:鮮百合3顆,大米100克,糯米50克,南瓜適量(個人喜好)。南瓜切小塊,與大米、糯米同煮半小時後,再放入洗淨的百合片,再煮半小時出鍋。
.
3、 蓮子百合粥:乾百合25克,蓮子25克,大米150克,枸杞少許提味。蓮子提前泡水,所有原料共同熬煮半小時即可。
.
4、 百合紅棗粥:乾百合10克、紅棗10顆、山藥15克、薏仁20克,用文火熬煮,軟爛成粥即可。
.
5、小米百合粥:小米,鮮百合適量。開鍋先放小米煮半小時,再放鮮百合,煮5分鐘出鍋。
.
.
#養生、#百合、#紅棗、#南瓜、#養陰潤肺
參考來源:http://zyk.99.com.cn/zyys/ysyd/2014/0904/514299.html


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