黃金發糕
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快過年啦，給大家分享「黃金發糕」的食譜，祝大家財源滾滾、步步高升、蒸蒸日上，笑口常開。
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食材：100克胡蘿蔔切丁、5片香蘭葉、180克清水、80克砂糖、250克麵粉、4茶匙泡打粉(又稱發粉，製作糕點時常用的蓬鬆劑，記得要購買不含鋁的發粉)、2湯匙油。
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作法：
1、將胡蘿蔔丁、香蘭葉蒸軟。
2、將香蘭葉、砂糖加水煮成香蘭糖水。
3、將香蘭糖水倒入蒸軟的胡蘿蔔，打成糊。
4、麵粉和泡打粉混和過篩，倒入已冷卻的胡蘿蔔糊裡，再加油攪拌成麵團。
5、將混合好的胡蘿蔔麵團分裝入小烤杯中，大火蒸17-18分鐘，看到發糕「張開嘴笑」就蒸熟了。
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#年菜系列、#發糕、#黃金發糕、#胡蘿蔔、#香蘭葉
Golden Fa Gao (Chinese cup cakes)
With the coming of the Lunar New Year, let me share with you the recipe for the “Golden Fa Gao”. May all of you be blessed with great wealth, good career progression, great prosperity and happiness in the new year!
Ingredients: 100g diced carrots, 5 pieces pandan leaves, 180g water, 80g brown sugar, 250g flour, 4 teaspoons baking powder, 2 tablespoons oil.
Method of preparation:
1. Steam the diced carrots and pandan leaves in a steamer until they are soft;
2. Add the pandan leaves and brown sugar into water and boil to get pandan syrup;
3. Pour the pandan syrup over the steamed carrots and mix well until a paste is formed;
4. Sieve the flour and baking powder into the carrot paste. Add some oil and knead the mixture into dough;
5. Divide the dough into small baking cups and steam them for about 17-18 minutes under high heat. The Fa Gao are ready once you see cracks of smiles on their surfaces.
#NewYearDishes, #FaGao, #GoldenFaGao, #Carrots, #PandanLeaves