黃金發糕 . 快過年啦,給大家分享「黃金…

黃金發糕
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快過年啦,給大家分享「黃金發糕」的食譜,祝大家財源滾滾、步步高升、蒸蒸日上,笑口常開。
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食材:100克胡蘿蔔切丁、5片香蘭葉、180克清水、80克砂糖、250克麵粉、4茶匙泡打粉(又稱發粉,製作糕點時常用的蓬鬆劑,記得要購買不含鋁的發粉)、2湯匙油。
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作法:
1、將胡蘿蔔丁、香蘭葉蒸軟。
2、將香蘭葉、砂糖加水煮成香蘭糖水。
3、將香蘭糖水倒入蒸軟的胡蘿蔔,打成糊。
4、麵粉和泡打粉混和過篩,倒入已冷卻的胡蘿蔔糊裡,再加油攪拌成麵團。
5、將混合好的胡蘿蔔麵團分裝入小烤杯中,大火蒸17-18分鐘,看到發糕「張開嘴笑」就蒸熟了。
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#年菜系列、#發糕、#黃金發糕、#胡蘿蔔、#香蘭葉

Golden Fa Gao (Chinese cup cakes)

With the coming of the Lunar New Year, let me share with you the recipe for the “Golden Fa Gao”. May all of you be blessed with great wealth, good career progression, great prosperity and happiness in the new year!

Ingredients: 100g diced carrots, 5 pieces pandan leaves, 180g water, 80g brown sugar, 250g flour, 4 teaspoons baking powder, 2 tablespoons oil.

Method of preparation:
1. Steam the diced carrots and pandan leaves in a steamer until they are soft;
2. Add the pandan leaves and brown sugar into water and boil to get pandan syrup;
3. Pour the pandan syrup over the steamed carrots and mix well until a paste is formed;
4. Sieve the flour and baking powder into the carrot paste. Add some oil and knead the mixture into dough;
5. Divide the dough into small baking cups and steam them for about 17-18 minutes under high heat. The Fa Gao are ready once you see cracks of smiles on their surfaces.

#NewYearDishes, #FaGao, #GoldenFaGao, #Carrots, #PandanLeaves


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【菩提養生素食教室】──鳳梨小炒 . 中…

【菩提養生素食教室】──鳳梨小炒
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中秋節剛過,有沒有「每逢佳節胖三斤」? 鳳梨中含有一種叫「鳳梨酵素」的物質,能分解蛋白質,幫助消化,尤其是吃了過多肉食或油膩食物之後,吃些鳳梨可以預防脂肪沉積。今天咱們就來做一道清爽解膩的鳳梨小炒。
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材料:鳳梨1個,去皮山藥、胡蘿蔔、杏鮑菇各80克,油、薑、鹽、醬油適量。
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做法:
1、鳳梨帶皮洗淨,縱向剖開,一分為二。
2、取出鳳梨肉、切成小塊,鳳梨殼保留。
3、山藥、胡蘿蔔、杏鮑菇洗淨,切小塊。
4、油鍋燒熱,爆香薑片,倒入山藥、胡蘿蔔、杏鮑菇,煸炒。
5、倒入醬油,加鹽、加一點兒水,悶幾分鐘。
6、關火,馬上倒入鳳梨,炒勻。
7、用鳳梨殼做容器,將菜品盛在裡面就完成了。
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參考網址:
http://home.meishichina.com/recipe-313238.htmlrnrn【Bodhi Healthy vegetarian classroom】 ─ ─ Cooked pineapple

Mid-Autumn Festival is just over. There’s a saying that “Every festival, gain extra pounds”. Have you put on more weight?

Pineapples contain “pineapple enzymes” that break down protein and aids digestion. After eating too much meat or greasy food, eating pineapples can prevent fat deposition. Today, we recommend a refreshing dish of cooked pineapple cubes.

Ingredients :
#1 whole pineapple , #chinese yam 80g peeled,
#carrots 80g,
#king oyster mushrooms 80g (Pleurotus eryngii) #oil, ginger, salt, soy sauce.

Directions:
1 Wash the whole pineapple with skin and cut it into half along the longer side
2 Remove the pineapple flesh, cut them into small cubes; retain the pineapple skin shell
3 Wash the yam, carrots and king oyster mushrooms and diced them into small pieces.
4 Heat up the pan, saute ginger, add the yam, carrots and king oyster mushrooms, and stir fry.
5 Add small amount of soy sauce, salt and a little water. Simmer for a few minutes.
6 Turn off the fire, add the pineapple cubes immediately and stir well.
7, Pour the cooked dish into the pineapple skin shell and it is ready to be served.

Reference URL:
http://home.meishichina.com/recipe-313238.html


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