端午時節，包粽慶團圓
──馬來西亞交來禪堂，特色素粽子。
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端午是華人社會最重要的大三節日之一，各地的華人都以不同的方式來慶祝節日，而粽子更是端午必吃的節日飲食，今年我們的交來禪堂包了兩款當地的特色素粽來跟大家分享，一甜一鹹，我也把食譜發上來，分享給想知道作法的朋友。也祝福大家身體健康，考生包中，佳節快樂！
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【鹹味粽子】
備料：糯米、豆子、新鮮香菇、栗子、馬來香葉
作法：
1. 將糯米洗淨用油炒香
2. 新鮮香菇調味炒香
3. 將豆子、栗子、炒好的香菇、糯米、馬來香葉包入進洗淨的粽葉
4. 粽子綁好後放入鍋中煮上兩三小時即可
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【甜味粽子】
備料：糯米、紅棗、豆子、冬瓜條
作法：
1.洗淨糯米
2.將糯米、紅棗、豆子和冬瓜條包進粽葉裡，放入鍋中煮上兩三小時即可
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感謝馬來西亞交來禪堂提供
#端午、#素粽、#馬來香葉、#馬來西亞、 #包粽子教學 、#金榜題名
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Dragon Boat Festival, Dumpling-making and Reunion
── Bodhi Meditation Centre in Cheras, Malaysia, Specialty vegetarian rice dumplings.
Dragon Boat Festival is one of the three most important and major festivals in the Chinese society. Chinese all over the world celebrate the festival in different ways, and rice dumplings is a must-eat during the Dragon Boat Festival. This year, the Bodhi Meditation Centre in Cheras prepared two varieties of the local specialty vegetarian rice dumplings to share with us – a sweet variety and a savory variety. I’m posting the recipe here to share with interested friends, and would like to take the opportunity to wish everyone excellent health, excellent results for candidates sitting for examinations, and a joyous festive season!
“Savory dumplings”
Ingredients:
glutinous rice
beans
fresh mushrooms
chestnuts
pandan leaves
Preparation:
1. Rinse the glutinous rice, then stir fry with oil for fragrance
2. Stir fry the mushrooms for fragrance
3. Wrap the beans, chestnuts, fried mushrooms, glutinous rice, pandan leaves in clean dumpling leaves
4. Cook the neatly wrapped and tied dumplings in a pot for two or three hours
“Sweet dumplings”
Ingredients:
glutinous rice
red dates
beans
winter melon strips
Preparation:
1. Rinse the glutinous rice
2. Wrap the glutinous rice, red dates, beans and winter melon strips into the dumpling leaves, place them in the pot to cook for two or three hours
Special thanks to Bodhi Meditation Centre in Cheras, Malaysia for the information
#DragonBoatFestival, #VegetarianDumpling, #Pandan, #Malaysia, #RiceDumplingMakingInformation, #TopNomination