教妳如何包粽子
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仲夏到粽飄香 支支桿子串成花。
想養生學包綜 料多味美在自家。
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粽子的米一般可分成三大類:
1.湖州粽
糯米完全沒炒過,只有泡過,所以要水煮2小時以上。
湖州粽屬於單純的製作方式,但如果做的好,它的單純最能表現米飯的樸實和美味,吃起來口感清香而不膩,不容易發胖。
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2.台灣南部粽
糯米炒到半熟入粽葉包好再下水煮。大約水煮1小時。
米飯的口感適合所有人們喜愛。
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3.台灣北部粽
糯米炒熟才包入粽葉中,入粽葉包好再蒸熟。吃起來口感硬些,也相對油膩,容易發胖。(北部粽等於是炒熟的糯米飯,包在粽葉裡蒸蒸就吃。)
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《教你包好粽》
材料:
糯米………………… 1000克
栗子………………100-200克
花生或米豆………100-200克
香菇……………………20朵
碎蘿蔔乾………………200克
蔬菜油…………………4大匙
調味料:
醬油……………………5大匙
素蠔油……………………2大匙
鹽……………………各1小匙
五香粉、胡椒粉……各1小匙
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棕葉一串20粒……大葉20片(約100克)
純棉粽繩……………一串
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做法:
1) 糯米、栗子、米豆(花生)、香菇泡水數小時瀝乾備用。栗子、香菇切半,一起放入鍋中滷15分鐘。
2) 蘿蔔乾洗淨,用1大匙油炒香。
3) 起油鍋,把1料加入翻炒,再加1杯香菇水,炒到水份收乾即可。
4)使用2片粽葉,捲成甜筒狀(尖的朝外)
先薄薄鋪一大匙糯米,放入各種餡料,再鋪兩大匙糯米蓋住餡。
5) 左手虎口掌握粽子,右手把葉梗摺回包好,用粽繩綁好。
祥細方法請看教學視頻。
6) 熱水燒開,把粽子下鍋以大火煮1小時即可。水量要淹過粽子,其間加水需加滾水,不可加冷水。
備註:
1.長糯米較硬,圓糯米較軟,可依自己喜歡的口感選擇。
2.不同粽子的粽葉都不同,購買時先向老闆詢問清楚。
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#教你包粽子 #馬來西亞 #交來禪堂 #湖南粽 #台灣綜 #包中
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The method of making rice dumplings
The fragrance of dumplings fills the air in mid summer.
Every rod is strung with what looks like flowers.
Learn how to make nutritious dumplings filled with wonderful ingredients at the comforts of your home.
Generally, there are 3 types of rice in making rice dumplings:
1. Huzhou dumplings
The glutinous rice is usually not fried, but boiled for 2 hours or more after soaking.
The method used to make Huzhou dumplings is simple. However, if done well, it is the best method to bring out the rice’s texture and fragrance. It is light, non-greasy and does not easily cause one to gain weight by eating it.
2. Taiwan Southern dumplings
The glutinous rice is fried till half-cooked before it is wrapped into the dumpling leaves and boiled in water for an hour till it is fully cook. The rice texture of this type of dumpling is generally well liked by most people.
3. Taiwan Northern dumplings
The glutinous rice is fried till fully cooked before wrapping it up with dumpling leaves and steam. The rice’s texture feels harder and is relatively greasier. Eating it would make one put on weight more easily. (For Northern dumplings, all that is needed is to steam the dumplings just before eating as the glutinous rice is already fully cooked).
《Method of making dumplings》
Ingredients:
1kg Glutinous rice
100-200g Chestnut
100-200g Peanut or rice beans
20 pieces Mushroom
200g Dried radish
4 tablespoons Vegetable oil
Condiments:
5 tablespoons Soya sauce
2 tablespoons Oyster sauce
1 teaspoon Salt
1 teaspoon Five spices powder
1 teaspoon Pepper
20 large dumpling leaves to make a bundle of 20 dumplings
1 roll pure cotton string (to tie the dumplings)
Method:
1) Soak the glutinous rice, chestnut, rice bean (or peanut) and mushroom for a few hours before draining it for use. Cut the chestnut and mushroom into half and put them into a pot to stew for 15 minutes over medium fire.
2) Wash the dried radish and fry it till it is fragrant using 1 tablespoon of oil.
3) Light the stove with oil and fry all the ingredients in (1) then add in 1 cup of the mushroom stock. Fry till the stock has been soaked up by the ingredients.
4) Use 2 pieces of dumpling leaves and fold it into a tube shape (pointed edge to face downwards). Spread thinly a spoonful of glutinous rice, put in a variety of fillings and spread two spoons of glutinous rice to cover the fillings.
5) With your left hand holding the dumpling in between your thumb and fingers, use your right hand to fold the leave inwards then fasten with the string. (Pls refer to the video for details)
6) After the water has boiled, put the dumplings into the pot and boil the dumplings for about 1 hour using high fire. The dumplings should be immersed in the water. Do top up with boiling water during the cooking process instead of cold water.
Things to note:
1) Long-grained glutinous rice is harder as compared to the round-grained ones. Choose the type of glutinous rice based on your preference.
2) Different types of leaves are used for the different types of dumplings. Ask the shop selling the leaves before buying.
#MethodOfMakingDumplings, #Malaysia, #CherasBodhiMeditationCentre, #HunanDumplings, #TaiwanDumplings #RiceDumplings
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感恩伟大的师父教弟子们包粽子!这种粽子还没有包过,有时间真的学学,看上去味道鲜美,足不出户偿到了国外的粽子口味,感恩伟大的师父想着弟子们。祝愿师父健康快乐欢喜自在!
感恩师父分享!我也会包粽子,在网上学的。第一年包得太松了,有些一煮就散了。但第二年就包得比较好,比我妈妈包得还好。熟能生巧,事情多做就会好些。师兄师姐们包的粽子好漂亮!希望将来能有机会去尝尝噢!
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我们多伦多和宝树禅堂已包了粽子请大家回家来品尝?。
祝师父端午节快乐!
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粽子不要一次吃太多 會不消化 普通的人都是用蒸蛋,賣粽子告訴我放在熱 水中煮一下子 比用蒸的好吃。
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感恩师父慈悲分享!我们这包粽子没有这么多花样,只有糯米跟黄米。今天又长知识了。顶礼师父!
一直学不会包粽子,回头好好看着学学???
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每到五月節,便会懷念外婆自家包的綠豆糉子,她会用很多美味材料,细心的烹調,荷香加上家鄉味道,回味無窮,她往生後,对我來說,再也吃不到更好的糉子了!祈願她在極樂国土永遠離苦得樂!
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感恩师父分享和教导包粽子作法!祝师父端午佳节快乐!?????吉祥如意
我喜欢粽子
但是我不会包粽子。
曾经学过,就是包得不好。
米会漏出来。
好难。
师父,你会不会包粽子呀!
我记得你会包饺子,做饺子皮
我也不会。
说句真心话,我好想亲自包几个粽子,做几个饺子,孝敬孝敬师父。
师父, 你就加持加持我,总有一天,我会包粽子,包饺子,孝敬师父。
感恩师父慈悲开示
祝愿师父:笑口常开
感恩师父慈悲分享!恭祝师父父亲节快乐???!端午节快乐!?叩拜
新技能Get!前几天师姐们还在讨论如何包粽子~??
感恩分享!我也蒸欢包棕子,自己亲手包的棕子供养佛菩萨,心里美滋的。我还总结了点小经验,分享给大家。棕子直接煮容易煮飞和糊锅,干蒸又不爱熟,我想了个两全其美的方法,就是把棕子放在小盆里加水泡上,再放到锅里屉上去蒸,这样棕子熟得又快又不易散。咱很有悟性吧?祝大家端午节快乐!
一年的端午节粽子就要到了?俺是马马虎虎还可以包的粽子?
感恩師父分享端午佳節粽子的做法和解說各地特性。
感恩师父慈悲分享怎样包棕子的多种方法,祝愿师父师母端午节快乐,法体安康,吉祥如意,弟子感恩顶礼叩拜恩师!
師父好!弟子通韶頂禮叩拜恩師!
師父!弟子好想吃師父包的粽子。不對,我要跟師父学包粽子給師父吃……!
哇! 感恩師父分享呀!
看完口水都要流出來了,
幸好剛吃飽哈
很愛吃第3項台灣北部粽,
台灣鹼粽也很好吃。
很想試試馬來西亞的粽子
不知裡面最上層包的葉子味道如何?
感恩师父慈悲分享教妳如何包粽子!这一次应该是学会了!糯米、花生、葡萄干、香菇都有,可以试一试!祝愿师父师母、同修们节日快乐!??????
一年的端午节粽子就要到了?弟子马马虎虎还可以包的粽子?
小時候總纏著媽媽學包粽子,喜歡包更喜歡吃!